The Blue Grass Cook Book

page 258

      SOFT GINGER BREAD (No. 2)

  1 1/2 cups of brown sugar,

  1 cup of butter,

  2 eggs,

  1 teaspoon of soda, dissolved in a cup of buttermilk,

  2 cups of sifted flour,

  1 cup of dark molasses,

  2 more cups of flour,

  4 tablespoons of ginger.

Mix in the order written.

      JUMBLES
Miss Elise White

  6 eggs,

  1 pound sugar,

  3/4 pound butter.

Cream butter and sugar, beat the eggs into it with just enough flour to roll
out. Take small quantity of dough and lay on board, and with a knife roll in
sugar and flour.

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