Classic Cook Books
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page 260
with the flour, reserving 1 small cup of flour to mix with baking-powder. Next,
put in whisky and raisins, and lastly, sift in the cup of flour and
baking-powder.
Bake 2 hours in slow oven.
MOUNTAIN CAKE
V. C. G.
1/2 teacup of butter,
1/2 teacup of cornstarch,
1/2 teacup of sweet milk,
1 1/2 teacups of sugar,
1 1/2 teacups of flour,
1 teaspoon of cream of tartar,
1/2 teaspoon of soda,
1 teaspoon of vanilla,
Whites of 5 eggs.
Bake in jelly pans and make 5 layers.
FROSTING FOR SAME
15 tablespoons of pulverized sugar,
1 grated cocoanut,
Whites of 5 eggs.
Beat the whites of eggs nearly stiff before adding the sugar. Spread on each
layer, and sprinkle cocoanut over and on top and sides.
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Classic Cook Books
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