The Blue Grass Cook Book

page 257

Flavor with lemon; fill 3 jelly tins. Then add to the remainder

  1 cup of chopped raisins,

  1 cup of currants,

  1/2 citron,

  2 tablespoons of molasses,

  1 tablespoon of brandy,

  1 tablespoon of cinnamon,

  1/2 tablespoon of mace or allspice.

After it is baked, put alternate layers of light and dark with thick icing.

      SOFT GINGER BREAD (No. 1)
V. C. G.

  1 large coffeecup of sugar,

  1 large coffeecup of molasses,

  1 large coffeecup of butter,

  4 large coffeecups of flour,

  1 large coffeecup of sour milk,

  4 eggs,

  1/2 teacup of ginger,

  1/2 teaspoon of ground cloves,

  1/2 teaspoon of cinnamon,

  1 tablespoon of saleratus beaten into the sour milk, and poured in last.

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