The Blue Grass Cook Book

page 185

add the brandy and rum, and turn freezer rapidly a few times to mix well.

Ready to serve.

      GRAPE ICE
Mrs. Simms

  1 quart of juice from fresh grapes,

  4 lemons, juice only,

  1 tablespoon of gelatine, dissolved in water.

Sweeten to taste. Mix well and freeze.

      MADEIRA ICE

  1 quart Madeira wine,

  1 pint water,

  1/2 pound sugar,

  Juice of 1 lemon.

Make a syrup of sugar and water and add lemon juice. When cool, strain and put
in freezer. When it begins to thicken, add 1 quart Madeira wine and freeze hard.

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