|
Classic
Cook Books
< last page | next page >
page 186
ORANGE ICE
Miss Annie Lyle
6 oranges,
2 lemons,
1 quart of water,
1 pint sugar.
Squeeze the fruit, being careful to remove the seeds. Boil the water and pour
over the sugar. When dissolved, let the water stand on the fruit for 1/2 hour.
Strain and mix with the juice and freeze. This will make 2 quarts.
RASPBERRY ICE
Take enough berries to make a quart of juice. Add juice of 3 lemons and 1 pound
sugar. Pour over 1 quart boiling water and let it stand 1 hour, and then strain
into freezer and freeze hard.
ROMAN PUNCH
Make a strong lemonade, about a quart, and put in freezer. When half frozen, add
whites of 4 eggs, well beaten, and 1 glass of Jamaica rum, juice of 3 oranges,
and a small glass of champagne, if preferred, and freeze hard.
< last page | next page >
Classic
Cook Books
|
