The Blue Grass Cook Book

page 184

freeze well. Then take 1 wineglassful of fine whisky, 1/2 wineglass of old
Jamaica rum, and beat in thoroughly, and pack in freezer till ready to serve.

      CRŠME DE MENTHE PUNCH
Mrs. Henry C. Buckner

Make a nice lemon sherbet or ice and freeze till firm. Add

  1/2 pint of creme de mint,

  1/2 wineglass of Jamaica rum,

  And turn dasher rapidly a few times.

When ready to serve, decorate with creme de mint cherries.

      FROZEN EGG-NOG
Mrs. Henry C. Buckner

  Yolks of 12 eggs,

  1 pound of sugar,

  1 pint of brandy,

  1 pint of Jamaica rum,

  1 gallon of cream.

Beat the yolks very light and add the sugar, then the whipped cream. Freeze till
firm, and then

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