The Blue Grass Cook Book

page 183

Ices, Punches, and Sherbets

      CHAMPAGNE ICE
Make a syrup of 1 pound sugar, 1 quart water, and add juice of 3 oranges and 1
lemon. Boil a few minutes and strain into the freezer. When it begins to
thicken, flavor with a small bottle of champagne.

      CRANBERRY PUNCH
Mrs. Henry C. Buckner

  3 pints of cranberries,

  6 lemons.

Make quite sweet.

Boil cranberries in 1/2 gallon of water till tender. Strain through a sieve to
get all the pulp, holding back the skins. Add the lemon juice and make as sweet
as you would sherbet. Put in freezer and

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