The Blue Grass Cook Book

page 141

      HOW TO COOK MACARONI
Mrs. Woodford Spears

Boil 14 short sticks or 24 long ones in salt water for 20 minutes. Drain off
water and mix with

  1/2 pint of grated cheese (light measure),

  1 pint of cream (or 1 pint of new milk with 1/2 tablespoon of butter),

  1 grated biscuit.

Place on top of stove and let it cook until it begins to thicken; then place in
oven long enough to brown.

      SPAGHETTI
For 4 persons, strain a can of tomatoes, add a suspicion of onion; stew 3 or 4
hours; add to the tomatoes a tablespoon of sugar and a little salt and a little
butter. Boil macaroni 1 1/2 hours; season with salt; pour tomatoes over it;
grated Parmesan cheese on top.
Serve tomato dressing without sugar for chops.

      BROILED MUSHROOMS
Take fresh mushrooms, and after peeling them lay them in salted water for a few
minutes. Wipe

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