The Blue Grass Cook Book

page 142

dry and season with salt and pepper, and dip in butter and broil over a hot
fire. Serve with crisp toast.

      STEWED MUSHROOMS
Peel fresh mushrooms. Put butter in saucepan and let it get hot. Put mushrooms
in and stir till they become tender. Season with salt and pepper, and add 1 cup
of cream and half a spoonful of flour. Let it simmer. Serve in a dish or on
toast.

      BOILED OKRA
Boil the okra in salt water for half an hour. Season with salt, pepper, and
butter and serve hot.

      OKRA AND CORN
E. D. P.

  1 pint of sliced okra,

  1 pint of cut corn,

  1/2 cup of milk,

  1 teaspoon of flour,

  1 slice of pickled pork,

  Salt and pepper to the taste.

Fry the pork and remove, leaving the grease in the pan. Fry the okra 10 minutes;
then add corn

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