|
Classic
Cook Books
< last page | next page >
page 140
HOMINY PUFFS
1 quart of cold boiled hominy,
4 heaping tablespoons of flour,
3 teaspoons of baking powder,
1 coffeecup of sweet milk,
1 teaspoon of salt,
4 eggs.
Take thoroughly cooked hominy when cold and stir in the well-beaten yolks, then
flour, milk, and salt alternately with the baking-powder. Add last the whites of
eggs beaten to a stiff froth and stirred in slowly. Have lard boiling and drop
the mixture in with a spoon, and fry rich brown.
MACARONI
1 pound macaroni,
1/4 pound butter,
1/4 pound grated cheese.
Boil the macaroni till tender, and then put in a deep dish and spread over it
pieces of butter and scatter the grated cheese. Put in another layer of
macaroni, and so on. Put bits of butter on top, with salt and pepper, and bake
well.
< last page | next page >
Classic
Cook Books
|
