The Blue Grass Cook Book

page 139

hours. Parboil them, peel and press all the water out. Chop them fine; mash the
yolks of eggs and mix together. Add onion, parsley, and marjoram, rubbed and
sifted. Add the raw egg, after beating well; then the melted butter, salt, and
pepper. Put in baking-dish with grated cracker on top, and bake 1/2 hour.

      GREEN CORN CUSTARD
      WITH BROILED TOMATOES
Mrs. Daniel B. Wentz

  1 cupful of corn, freshly cut from the ears of young corn,

  4 eggs, beaten slightly,

  1 teaspoon of salt,

  A little paprika,

  A few drops of onion juice,

  1 1/4 cups of milk.

Bake in buttered moulds in hot water. When firm, turn out and place on dish with
broiled tomatoes around. Serve with cream sauce made as follows:

  1 tablespoon of butter,

  1 tablespoon of flour,

  1 cup of milk.

Cook till thick.

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