The Blue Grass Cook Book

page 8

      SOFT BATTER BREAD
Mrs. H. C. McDowell

  1 quart sweet milk,

  1 pint sour cream or buttermilk,

  1 pint of corn meal,

  1 teaspoon soda,

  1 dessertspoon salt,

  6 eggs,

  1 lump of butter size of an egg.

Bring milk to the boiling point, add the meal gradually until it is like thin
mush, add butter and salt and let it cool. Then add some cream in which soda is
dissolved, then the eggs well beaten separately and bake in a moderate oven.
Cover till it is risen. This amount is sufficient for 8 people.

      MARCELLUS'S CORN
      MUFFINS (No. 1)

  1 pint buttermilk,

  1/2 pint corn meal,

  1 teaspoon soda,

  1/2 teaspoon salt,

  1 egg,

  1 tablespoon melted lard.

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