The Blue Grass Cook Book

page 7

      CORN BREAD
      BATTER BREAD
Mrs. Cyrus McCormick

  1 cup of boiled rice,

  1 pint of sifted meal,

  2 well-beaten eggs,

  A little salt,

  Small piece of melted butter or lard,

  1 teaspoon baking-powder,

  Sweet milk to make a rather thin batter.

Pour in a well-greased earthen baking dish and bake a half hour or more in a hot
oven.

      KENTUCKY BATTER BREAD

  1 pint meal,

  3 eggs,

  1 teaspoon salt,

  1 tablespoon melted butter.

Make a thin batter with sweet milk. Pour in a baking-dish and bake 3/4 of an
hour, or till it is a rich brown.

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