The Blue Grass Cook Book

page 9

Beat the egg, add soda to buttermilk and 1 tablespoon melted lard and mix
together. Have muffin-rings hot and well greased and fill half full and cook
brown.

      CORN MUFFINS (No. 2)

  1 pint of buttermilk,

  1/2 pint of white corn meal,

  1 teaspoon of soda,

  1/2 teaspoon of salt,

  1 egg,

  1 large kitchen spoon of rich cream,

  1 large kitchen spoon of cooked rice or grits.

Mash the hominy till very smooth. Add salt, egg, and cream. Mix buttermilk and
soda and pour in mixture. Beat the meal in last. Don't make the batter too
stiff. Have muffin-rings hot and well greased. Fill nearly full and bake in a
hot, quick oven.

      MARCELLUS'S CORN-MEAL
      BATTER CAKES

  1 tablespoon lard,

  1 pint corn meal,

  3/4 pint of sour milk,

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