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Classic
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page 346
Digested in h. m.
Bass, broiled............ 2 --
Beans, boiled............ 2 30
Green corn, boiled....... 3 45
Beef, fresh--lean, rare,
roasted................ 3 --
Beefsteak, broiled....... 3 --
Beef, old and salted..... 4 15
Beets, boiled............ 3 45
Bread, corn, baked....... 3 15
Bread, wheat, fresh...... 3 30
Bread, wheat, stale...... 2 40
Butter................... 2 30
Cabbage, raw............. 2 35
Cabbage with vinegar..... 2 --
Cabbage, boiled.......... 4 40
Cheese .................. 3 30
Chicken, fricasseed...... 2 45
Codfish, dry, boiled..... 2 --
Duck, roasted............ 4 --
Eggs, hard boiled........ 3 30
Eggs soft................ 2 50
Eggs, raw................ 2 --
Goose, roasted........... 2 30
Lamb, broiled............ 2 30
Liver, beef.............. 2 --
Hash (meat and potatoes) 2 30
Milk..................... 2 --
Milk, boiled............. 3 --
Mutton................... 3 --
Oysters, raw............. 2 55
Oysters, cooked.......... 3 30
Pork, roasted .......... 5 15
Pork, salted............. 5 40
Pork, stewed............. 3 --
Potatoes, boiled......... 3 30
Potatoes, baked or roasted 2
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Classic
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