La Cuisine Francaise Cook Book

page 147

RECAPITULATION.

      PEAS.
      358.Petits Pois a la Francaise..................French Peas.
      359.Petits Pois au Lard.........................Green Peas with Bacon.
      360.Petits Pois a l'Anglaise....................Green Peas a l'Anglaise.
      BEANS.
      361.Haricots Verts a l'Anglaise.................String Beans a l'Anglaise.
      362.Haricots Verts Bonne Femme..................String Beans a la Bonne
      Femme.
      363.Gros Soissons au Beurre.....................Lima Beans with Butter.
      364.Haricots Secs Menagere......................Kidney Beans a la
Menagere.
      SPINAGE.
      365.Epinards a la Creme.........................Spinage with Cream.
      366.Epinards aux Croutons.......................Spinage with Toast.
      367.Epinards aux Oeufs Poches...................Spinage with Poached Eggs.
      CELERY.
      368.Celeris aux Jus.............................Celery with Gravy.
      369.Celeris a la Creme..........................Celery with Cream.
      CARROTS.
      370.Carottes Nouvelles Sautees au Beurre........Small Carrots Fried in
      Butter.
      371.Carottes Nouvelles a la Creme...............Small Carrots with Cream.
      328.Carottes a la Nivernaise....................Carrots a la Nivernaise.
      ASPARAGUS.
      372.Asperges Sauce Blanche......................Asparagus with White
Sauce.
      373.Asperges Sauce Polonnaise...................Asparagus with Polonaise
      Sauce.
      374.Asperges Sauce Vinaigrette..................Asparagus with Vinegar
      Sauce.
      CAULIFLOWERS.
      375.Choux Fleurs Sauce Blanche..................Cauliflowers with White
      Sauce.
      376.Choux Fleurs Sauce Polonnaise...............Cauliflowers with
      Polonnaise Sauce.
      377.Choux Fleurs au Gratin......................Cauliflowers au Gratin.
      329.Choux a la Flamande.........................Cabbage a la Flamande.
      378.Choucroute a la Strasbourgeoise.............Saur Krout a la
      Strasbourgeoise.
      TOMATOES.
      379.Tomattes Sauttees a la Provencale...........Tomatoes Sautees a la
      Provencale.
      380.Tomattes Farcies............................Stuffed Tomatoes.
      CUCUMBERS.
      381.Concombres a la Creme.......................Cucumbers with Cream.

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