Classic Cook Books
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page XXXII
Page F Farina Cake . . . . . . . . . 379 Filled Sand Cake . . . . . . 380
Frosting for Tarts or small Cakes and for decorating 374 Fruit Cake . . . . .
. . . . 398 G General directions . . . . . 370 Geneva Cake . . . . . . . . .
377 Gooseberry Cake . . . . . . . 383 Grape Cake . . . . . . . . . 392 Grape
Pie . . . . . . . . . . 384 H Hasty Biscuits . . . . . . . 391 K Kings Cake .
. . . . . . . . 394 L Layer Cake . . . . . . . . . 389 Lemon Cake with Icing .
. . . 385 Linzer Cake . . . . . . . . . 383 Love Cake . . . . . . . . . . 384
Lubec Marzipan . . . . . . . 375 M Macaroon Cake . . . . . . . . 395 Macaroon
Cream Cake . . . . . 382 Mannheim Apple Cake . . . . . 396 Marseilles Tarts .
. . . . . 376 Milan Apple Cake . . . . . . 396 N Norway Gooseberry Pie . . . .
383 O Orange Cake . . . . . . . 378, 386 P Parisian Cake . . . . . . . . 399
Plain Apple Cake . . . . . . 387 Plain Cake with Fruit Jelly 382 Page Plain
Potato Cake . . . 400 Plum Cake . . . . . . . . . . 387 Potato Cake . . . . .
. . . . 379 Portuguese Coffee Cake . . . 394 puff paste . . . . . . . . . 372
puff paste Pie . . . . . . . 385 puff paste with Lemon Cream 395 Punch Layer
Cake . . . . . . 377 R Ribbon Cake . . . . . . . . . 389 Rice Cake . . . . . .
. . . . 393 Rice and Lemon Cake . . . . . 385 Roll Cake . . . . . . . . . .
400 S Saarbruck puff paste . . . . 373 Sand Cake . . . . . . . . . . 390
Sextons Cake . . . . . . . . 394 Silesian Cheese Cake . . . . 398 Spice Cake .
. . . . . . . . 381 Strawberry Cake with Vanilla Cream . . . . . . . . . . 383
Suabian Cake . . . . . . . . 382 Sweet Cake (Rodon Kuchen) . . 399 Swiss Cream
Cake . . . . . . 381 T To Color Icing . . . . . . . 374 U Ulm Cake . . . . . .
. . . . 380 V Vienna Cake . . . . . . . . . 377 W Westphalian Butter, Coffee
or Sugar Cake . . . . . . . . 396 Westphalian Cake . . . . . . 397 Wellington
Cake . . . . . . . 382 Yeast Batter for German Fruit Cake . . . . . . . . . .
. 374
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Classic Cook Books
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