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Classic
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page XXXI
Page Sauce for Meat Jelly and Cold Meat . . . . . . . . . . . 364 Sauce for
Meat Jelly . . . . 365 Sauce with Boiled Fish, Sal- mon, etc . . . . . . . . .
. 354 Saxon Fish Sauce . . . . . . 356 Shrimp Sauce for different kinds of
Fish, particularly Soles and Turbot . . . . . 356 Sorrel Sauce for Fish and
Soup Meat . . . . . . . . . . . 357 Sour Egg Sauce for Salad Beans, also for
Potatoes . 360 Sour Milk Sauce for Bean Salads, Hot Potatoes and Endives . . .
. . . . . . 360 Sour Mustard . . . . . . . . 364 Spanish Sauce (Espagnole) . .
355 Strawberry Sauce . . . . . . 368 Syrup Sauce for Salad or Meat 361 Page T
Truffle Sauce . . . . . . . . 352 V Vegetable Butter . . . . . . 365 W White
Anchovy Sauce . . . . . 354 White Cream Sauce . . . . . . 366 White Cream
Sauce with Rum . 366 White Sauce . . . . . . . . . 352 White Sauce for Stewing
Tongue or Boiled Beef . . 358 White Wine Sauce . . . . . . 365 Y Yellow Caper
Sauce for Pike and Salmon . . . . . . . . 353 Division S.--Pastry, Cakes, etc.
Page A Almond Cake . . . . 378, 393, 394 Almond Cake with Wheat- bread . . . .
. . . . . . 378 Almond Marzipan . . . . . . . 375 Apple Cake . . . . . . .
386, 387 Apple Cake with Almond Icing . . . . . . . . . . 396 B Batter for
large Cakes . . . 373 Biscuit Roll . . . . . . . . 391 Bohemian Biscuits . . .
. . . 391 Bread Cake . . . . . . . . . 380 Bremen Butter Cake . . . . . 398
Brides Cake . . . . . . . . . 376 C Cardamom Biscuit . . . . . . 390 Carmelite
Cake . . . . . . . 395 Page Carrot Cake . . . . . . . . . 380 Cherry Pie . . .
. . . . . . 384 Chocolate Cake . . . . . 379, 392 Chocolate Biscuits . . . . .
391 Colored Sugar for decorating 375 Cream for large fresh Prune Cakes . . . .
. . . . . . 374 Cream Cake . . . . . . . . . 381 Crust for Pies and Pastry . .
373 Cup Cake . . . . . . . . . . 392 Currant Cake . . . . . . 384, 392 Date
Cake . . . . . . . . . . 388 Dried Prune Cake . . . . . . 388 E Elberfeld
"Kringle" . . . . . 399 English Crust for Tarts, Cook- ies, etc . . . . . . .
. . 373 English Plum Cake . . . . . . 389
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Classic
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