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Classic
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page XXI
Division H.--Hot Puddings, Page B Berlin Pudding . . . . . . . 243 Biscuit
Pudding served either Warm or Cold . . . . . . . 242 Bread (Zwieback) Pudding
. . 214 Bread Puddings with Currants or Cherries . . . . . . . 244 Brown Sago
Pudding . . . . . 241 C Cabinet Pudding . . . . . . . 239 Chocolate Pudding .
. . . . . 243 Common Pudding with Yeast 245 Crab Pudding . . . . . . . . 248
Cream Pudding with Maca- roons . . . . . . . . . . 241 Currant Pudding . . . .
. . . 240 E English Apple Pudding . . . . 237 English Chestnut Pudding . . 238
English Plum Pudding . . . . 236 English Warm Meat Pudding . . 247 F Farina
Pudding . . . . . . . 239 Figaro Pudding . . . . . . . 240 Fine Pudding with
Yeast . . . 245 Fish Pudding . . . . . . . . 248 Flour and Bread Pudding with
Fruit, particularly Pears or fresh Plums . . . . . . 245 Fruit Pudding . . . .
. . . . 246 H How Puddings are cooked . . . 235 I Indian Pudding . . . . . . .
247 Page L Liver Pudding . . . . . . . . 249 N Neckar Pudding . . . . . . .
247 P Plum Pudding with Wheat Bread . . . . . . . . . . 237 Potato Pudding . .
. . . . . 244 Potato Pudding with Yeast . . 245 Portuguese Pudding . . . . .
241 Prince Regent Pudding . . . . 245 Pudding made of cold Veal Roast . . . .
. . . . . . . . 248 Pudding made of remnants of boiled Cod Fish . . . . . . .
249 R Rice Puddings with Macaroons 238 Roll Pudding . . . . . . . . 246 Rolled
English Pudding . . . 237 S Suabian Pudding . . . . . . . 242 Suet Pudding . .
. . . . . . 238 U Uncle Tom's Pudding . . . . . 243 V Vermicelli Pudding . . .
. . 242 W Warm Vanilla Pudding . . . . 243 White Sago Pudding . . . . . 241
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Classic
Cook Books
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