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Classic
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Page F Fish Pudding . . . . . . . . 227 Fish Rice . . . . . . . . . . 223 H
Haddock, boiled . . . . . . . 219 Haddock, stuffed . . . . . . 219 Haddock
with Savory Herbs . . 219 Haddock in Hamburg style . . 220 Herring, broiled .
. . . . . 224 Herring Cream . . . . . . . . 225 Herring for tea . . . . . . .
225 Herring, fresh, boiled . . . 224 Herring, fresh, fried . . . . 224
Herring, pickled . . . . . . 224 Herring Rolls . . . . . . . . 225 Herring,
salt, fried in Meck- lenburg style . . . . . . 224 Herring with Remoulade
Sauce . . . . . . . . . . 225 L Lobster, boiled . . . . . . . 225 Lobster
Fricassee with Fish Balls and Asparagus . . . 226 Page Lobster Salad with
Caviar Sandwiches . . . . . . . . 227 Lobsters, American . . . . . 226 M
Mackerel, boiled . . . . . . 222 O Oysters, fried . . . . . . . 227 Oyster
Stew . . . . . . . . . 227 S Smelts, boiled . . . . . . . 222 Soles, baked . .
. . . . . . 221 Soles, boiled . . . . . . . . 221 Soles, Fillet of . . . . . .
221 Soles, Fillet of, baked with Sauce . . . . . . . . . . 222 Soles, fried .
. . . . . . . 221 Soles, fried with Lemon Juice 222 Soles, fried, Bremen style
. 221 Sturgeon a la Epicure . . . . 216 Sturgeon, boiled . . . . . . 216
Sturgeon Steaks . . . . . . . 216 T Turbot, baked . . . . . . . . 220 Turbot,
boiled . . . . . . . 220 Turbot, crusted . . . . . . . 220 Division G.---Rare
Dishes, B Badger, Ragout of . . . . . . 233 Badger, roast . . . . . . . . 233
Bear, roast . . . . . . . . . 234 Bears Paws . . . . . . . . . 233 Beaver
Tails, roast . . . . . 234 C Coot . . . . . . . . . . . . 231 F Frog Leg Pie .
. . . . . . . 231 Frog Legs, Ragout of . . . . 231 G Guinea Fowl . . . . . . .
. . 231 Page M Mountain Cock or Grouse . . . 232 Mountain Cock Pies . . . . .
233 P Peacock, roast. A Suabian receipt . . . . . . . . . 231 Peacock Pie,
Suabian . . . . 232 Ptarmigan or White Grouse . . 231 S Snail Salad . . . . .
. . . . 231 Snail Soup . . . . . . . . . 230 Snails in Sauce . . . . . . . 230
T Turtle Soup . . . . . . . . . 228 Turtle Soup, canned . . . . . 229
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Classic
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