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page 89
A SMALL CREOLE DINNER
TO THE DELEGATES OF
THE NEW ORLEANS PRESS CLUB, INTERNATIONAL
LEAGUE OF THE PRESS CLUB,
In the Atheneum, corner of Clio and St. Charles Streets,
SATURDAY, 19TH FEBRUARY, 1898,
In the City of New Orleans, Louisiana,
Any time near nine o'clock.
Tattered rags are better than to go naked.
Absinthe and Anisette.
In Louisiana they find good calas, (cake eaten with coffee).
Oysters, Choupique and bamboula (national dance).
Oysters from Mosuito Bayou.
With a good gombo prepared by Silvie,
Without ever scolding I would pass my life.
Gombo filé, Bisque 'crébiches.
Small vegetables with salt.
When I was a little boy
My mother would say
This stewed fish, my son,
Is mighty good.
Courtbouillion Patassa from Bayou Patassa.
HAUT SAUTERNE 1878--Calvet & Co.
A cockroach never holds its own before a hen.
Chicken Paté.
A crawfish is a darned beast!
Boiled crawfish.
Every one knows what boils in his own pot.
Red beans with rice ("Hopping John").
SAINT JULIEN 1876--Calvet & Co.
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