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Classic
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page 457
PAGE.
CHICKEN.
Pie............................243
Pie with oysters...............243
Pot-pie........................242
Pudding........................243
Roast..........................239
Steamed........................246
Stuffed........................239
To cut up......................239
CHOCOLATE...........................116
Spiced.........................117
Vienna.........................117
Cider...............................117
Chow-chow...........................225
CLAM.
Chowder........................258
Fried..........................259
Pie............................259
Stew...........................259
COBBLER.
Apple..........................192
Fruit..........................192
Peach..........................192
Plum...........................192
Cocoa...............................116
COCOANUT............................135
For cake........................45
COD FISH.
A la mode......................129
Balls..........................130
Boiled.........................129
Boiled, fresh..................129
Katy's.........................132
COLORING FOR CAKES, ETC.
Carmine........................150
Gold...........................363
Rose............................75
Confectionery........................93
COFFEE..............................113
For twenty.....................116
For one hundred................116
How to make....................114
Pot, home-made.................114
To roast.......................113
Vienna.........................116
With whipped cream.............115
COOKIES..............................78
Good............................78
Ginger..........................81
Excellent Ginger................81
Molasses........................78
Nutmeg..........................78
Oven for........................77
When moist......................79
CORN.
And Tomatoes canned............105
And Tomatoes cooked............281
Boiled.........................281
Canned.........................105
Dried..........................281
Dodgers.........................30
Green, pudding.................288
Hulled.........................282
Oysters.........................31
Stewed.........................231
To dry.....................214-232
To preserve....................283
Crackers, egg........................29
CRABS...............................258
Deviled........................259
CRACKED WHEAT........................33
Warmed..........................33
PAGE.
Baked on griddle................33
CREAMS.
Bohemian........................84
Gelatine for....................83
Hamburg.........................86
How to beat.....................83
Italian.........................86
Peach...........................84
Pine-apple......................84
Rock............................87
Rice............................87
Strawberry......................84
Spanish.........................87
Tapioca.........................87
Whipped.........................87
Whipped.........................87
CREAM TARTAR.........................21
Rule for.......................181
CRULLERS.............................76
Fat for.........................75
Crumpets.............................28
Curry-powder........................110
CURRANTS.
Canned.........................102
Dried..........................155
Iced...........................137
Spiced.........................233
CUSTARDS.............................83
Apple...........................88
Baked...........................90
Chocolate.......................89
Corn meal.......................89
Flavor for......................84
Gelatine........................90
Kettle..........................83
Lemon...........................90
Snow............................91
Cymlings............................295
Dandelions..........................286
DOUGHNUTS............................77
Fat for.........................75
Favorite........................77
Raised..........................77
Drinks..............................113
DROPS.
Almond cream....................95
Centennial......................95
Chocolate.......................95
Cocoa-nut.......................96
Ginger..........................81
DUCK................................141
Boiled.........................145
Dressing.......................244
For invalids...................141
Roast..........................145
Stewed cold....................145
DUMPLINGS.
Apple, baked...................196
Apple, boiled..................196
Apple, rolled..................197
Peach, baked...................196
EGGS................................120
Baked..........................122
Boiled.........................121
Boiled.........................122
Curried........................122
Fresh..........................120
Fried..........................123
On toast.......................122
Poached........................123
Pickled........................124
PAGE.
Rumbled........................124
Scalloped......................124
Scrambled......................124
Scrambled......................125
Stuffed........................325
Time to cook...................120
To keep........................125
To keep round..................123
To fry.........................120
With frizzled ham..............122
EGG PLANT.
Fried..........................287
In cakes.......................287
Enchiladas..........................286
FAT..................................76
And drippings..................327
Favorite, Sweetie's.................327
FISH................................126
Baked......................127-128
Boiled.........................129
Boiled white...................129
Boiled with vegetables.........130
Broiled white..................130
Chowder........................131
Croquettes of..................131
Fresh, potted..................132
Fried..........................131
Garnishes for..................127
Kettle.........................126
Pan............................132
Stewed.........................133
To make firm...................127
To fry.........................127
When frozen....................126
Wire basket for................127
FLOUR.................................8
Buckwheat.......................36
Graham...........................8
Potato.........................326
To brown........................48
Floating Island......................89
FORCE MEAT BALLS....................267
Force Meat Balls...............268
Fragments...........................321
Fricatelli..........................172
Fried cakes..........................76
FRITTERS.............................33
Apple...........................34
Clam............................34
Corn............................34
Cream...........................35
Cucumber........................35
Egg-plant......................287
Fruit...........................34
Oyster.........................262
Pork............................33
Parsnip........................287
Snow............................35
Salsify........................287
To improve......................34
FROGS.
Broiled........................172
Fricasseed.....................172
FROSTING.............................73
Frosting........................74
Almond..........................74
Boiled..........................74
Boiled Almond...................74
Eggless.........................74
Eggs for........................73
Gelatine........................74
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Classic
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