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Classic
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page 456
PAGE.
CABBAGE.
Boiled.........................278
Delicate.......................284
Fried..........................284
Fried..........................285
Southern.......................284
Stuffed........................285
Stewed.........................285
CAKE.
Almond..........................46
Black...........................46
Black...........................47
Breakfast.......................21
Breakfast.......................47
Bread...........................47
Bride's.........................48
Buckeye.........................45
Buford..........................47
Butter for......................41
Caramel.........................49
Centennial......................45
Cider...........................50
Cinnamon........................21
Cincinnati......................49
Citron for......................42
Chocolate.......................50
Choice Fig......................54
Cocoa-nut.......................46
Cocoa-nut.......................49
Coffee..........................49
Corn Starch.....................48
Corn............................17
Cream...........................48
Cup.............................50
Currants for fruit..............43
Delicate........................50
Eggless.........................51
Eggs for........................41
Election, Salem.................51
Election, Old Hartford..........51
Everlasting.....................51
Feather.........................54
Fruit...........................42
Fruit...........................52
Fruit, Apple....................52
Fruit, Excellent................53
Fruit, Loaf.....................52
Fruit, pan for..................43
Fruit, Scotch...................53
Fruit, White...................324
Grooms..........................54
Hard money......................54
Hayes...........................54
Hickory nut.....................46
Hickory nut.....................55
How to beat.....................42
How to mix......................42
Imperial........................56
Lady's..........................55
Lady's Yellow...................55
Lemon...........................55
Loaf, Aunt Hettie's.............56
Loaf, French....................56
Loaf, old fashioned.............56
Making..........................41
Marble..........................56
Marble..........................57
Marbled Chocolate...............57
Milk for........................42
Molasses........................82
One egg.........................57
PAGE.
CAKE.
Orange..........................57
Oven for........................43
Pan, earthen....................43
Pans for........................41
Paper cap for...................43
Phil Sheridan...................60
Plain...........................57
Pound, Citron...................58
Pound, Pyramid..................58
Pound, Soft.....................58
Pound, White....................58
Queen Vic.......................58
Rice............................59
Silver..........................60
Snow............................60
Snow............................61
Sponge..........................45
Sponge..........................59
Sponge, Maine...................60
Sponge, White...................60
Spice...........................60
Temperance......................42
Tea.............................25
Ten-minute......................61
Thanksgiving....................53
Tilden..........................61
Time to bake....................44
Tin wedding.....................61
To beat eggs for................42
To color........................75
To color.......................303
To mix fruit....................43
To test.........................41
To test oven....................44
Watermelon......................61
Wedding.........................61
Where to keep...................44
When rough......................73
White...........................62
White perfection................62
Whipped cream...................48
CAKES, LAYER.........................62
Almond..........................62
Almond Cream....................68
Caramel.........................66
Chocolate.......................66
Chocolate, delicious............66
Cocoa-nut.......................65
Cup.............................67
Custard.........................66
Fig.............................67
French Cream....................64
Golden Cream....................64
Hard Times......................67
Ice Cream.......................65
Kelley Island...................68
Lemon...........................68
Metropolitan....................69
Minnehaha.......................69
Neapolitan......................70
Orange..........................70
Orange..........................71
Peach...........................71
Rolled Jelly....................67
Rolled Jelly....................68
Snow, favorite..................71
Sponge..........................72
Sponge, velvet..................72
Thanksgiving....................72
Three-ply.......................72
PAGE.
To bake.........................62
To build........................62
To cut..........................45
Vanity..........................73
White Mountain..................73
CAKES.
Ada's Sugar.....................78
Breakfast and Tea...............19
Boston Cream....................68
German..........................96
Ginger..........................81
Ginger-drop.....................81
Hickory nut.....................96
CANDY.
Ice Cream.......................96
Lemon...........................96
Molasses........................97
Syrup for.......................98
Stick...........................98
CANS.
Glass...........................99
Glass, to prepare..............100
How to fill....................100
Putty for.......................99
Rubber rings for...............101
Self Sealers....................99
Stoneware.......................99
To clean........................99
To seal.........................99
CANNING.
Fruit for.......................99
For pies.......................100
How done.......................100
Sugar for.......................99
CARAMELS.
Chocolate.......................95
Cocoanut........................95
Carrots, stewed.....................280
CATSUPS.............................107
Cherry.........................108
Cucumber.......................107
Currant........................108
Fruit for......................107
Gooseberry.....................108
Mold on........................107
To make........................107
Tomato.........................108
Cauliflower, boiled.................283
CHARLOTTE-RUSSE......................84
Charlotte-russe.................85
Charlotte-russe.................86
CHEESE.
Cottage........................326
Pigshead.......................176
CHICKEN.
Baked..........................240
Baked Spring...................240
Baked with parsnips............240
Broiled........................241
Croquettes.....................241
Croquettes, with rice..........241
Chili colorad..................241
Dressing.......................243
For Lunch......................242
Fricasseed.....................244
Fried Spring...................244
Garnishes for..................240
Gravy without cream............244
Jellied........................245
Pickled........................245
Pressed........................245
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Classic
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