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Classic
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page 505
INDEX
PAGE
CARVING.
Beef, Hind-quarter........................... 2
Beef, Fore-quarter........................... 2
Veal, Hind-quarter........................... 4
Veal, Fore-quarter........................... 4
Mutton....................................... 5
Pork......................................... 6
Venison...................................... 7
Sirloin of Beef.............................. 8
Breast of Veal............................... 9
A Fillet of Veal............................. 10
Neck of Veal................................. 11
Leg of Mutton................................ 12
Fore-quarter of Lamb......................... 13
Ham.......................................... 14
Haunch of Venison............................ 15
Turkey....................................... 16
Roast Goose.................................. 17
Fowls........................................ 17
Roast Duck................................... 18
Partridges................................... 18
Pheasant..................................... 19
Pigeons...................................... 19
Mackerel..................................... 20
Boiled Salmon................................ 20
SOUPS.
Herbs and Vegetables Used in Soups........... 23
Stock........................................ 24
White Stock.................................. 24
To Clarify Stock............................. 25
Beef Soup.................................... 25
Veal Soup (Excellent) ....................... 25
Scotch Mutton Broth.......................... 25
Game Soup.................................... 26
White Mushroom Soup.......................... 26
Chicken Cream Soup........................... 27
Plain Economical Soup........................ 27
Ox-tail Soup................................. 28
Corn Soup.................................... 28
Split Pea Soup, No. 1........................ 29
Split Pea Soup, No. 2........................ 29
Green Pea Soup............................... 29
Dried Bean Soup.............................. 29
Turtle Soup from Beans....................... 30
Philadelphia Pepper Pot...................... 30
Squirrel Soup................................ 30
Tomato Soup, No. 1........................... 31
Swiss White Soup............................. 31
Spring Vegetable Soup........................ 31
Mullagatawny Soup (as made in India)......... 31
Mock Turtle Soup, of Calf's Head............. 32
Green Turtle Soup............................ 32
Macaroni Soup................................ 33
Turkey Soup.................................. 33
Gumbo or Okra Soup........................... 33
Tapioca Cream Soup........................... 34
SOUPS WITHOUT MEAT.
Onion Soup................................... 34
Winter Vegetable Soup........................ 34
Vermicelli Soup.............................. 35
Tomato Soup, No. 2........................... 35
Tomato Soup, No. 3........................... 35
Celery Soup.................................. 35
Irish Potato Soup............................ 35
Pea Soup..................................... 36
Noodles for Soup............................. 36
Force Meat Balls for Soup.................... 36
Egg Balls for Soup........................... 36
Egg Dumplings for Soup....................... 36
Suet Dumplings for Soup...................... 37
Soyer's Recipe for Force Meats............... 37
Croutons for Soup............................ 37
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Classic
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