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Classic
Cook Books
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page 479
in hot, soapy water; rinsed in clean hot water, wiped dry with a dry towel; a
soapy or greasy dish-cloth should never be used for the purpose.
A cake of sapolio should be kept in every kitchen, to be used freely on all
dishes that require scouring and cleansing. All tins that have become discolored
can be made as bright and clean as new by the use of sapolio; also shines
dishes, and, in fact, almost all articles that require any scouring. Purchased
at all groceries. One of the most useful articles ever used in the kitchen.
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Classic
Cook Books
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