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Cauliflower, .................................................... 101
Red beet roots, ................................................. 102
Parsnips, ....................................................... 102
Carrots, ........................................................ 103
Turnips, ........................................................ 103
To mash turnips, ................................................ 103
Turnip tops, .................................................... 103
French beans, ................................................... 104
Artichokes, ..................................................... 104
Brocoli, ........................................................ 105
Peas, ........................................................... 105
Puree of turnips, ............................................... 105
Ragout of turnips, .............................................. 106
Ragout of French beans, snaps, string beans, .................... 106
Mazagan beans, .................................................. 106
Lima, or sugar beans, ........................................... 107
Turnip rooted cabbage, .......................................... 107
Egg plant, ...................................................... 108
Potato pumpkin, ................................................. 108
Sweet potato, ................................................... 108
Sweet potatos stewed, ........................................... 109
Sweet potatos broiled, .......................................... 109
Spinach, ........................................................ 109
Sorrel, ......................................................... 109
Cabbage pudding, ................................................ 110
Squash or cimlin, ............................................... 110
Winter squash, .................................................. 110
Field peas, ..................................................... 111
Cabbage with onions, ............................................ 111
Salsify, ........................................................ 111
Stewed salsify, ................................................. 111
Stewed mushrooms, ............................................... 112
Broiled mushrooms, .............................................. 112
To boil rice, ................................................... 112
Rice journey, or johnny cake, ................................... 113
PUDDINGS.
Observations on puddings and cakes, ............................. 113
Rice milk for a dessert, ........................................ 115
To make puff paste, ............................................. 115
To make mince-meat for pies, .................................... 115
To make jelly from feet, ........................................ 116 Page
A sweet-meat pudding, ........................................... 117
To make an orange pudding, ...................................... 117
An apple custard, ............................................... 118
Boiled loaf, .................................................... 118
Transparent pudding, ............................................ 118
Flummery, ....................................................... 119
Burnt custard, .................................................. 119
An English plum pudding, ........................................ 119
Marrow pudding, ................................................. 120
Sippet pudding, ................................................. 120
Sweet potato pudding, ........................................... 120
An arrow root pudding, .......................................... 121
Sago pudding, ................................................... 121
Puff pudding, ................................................... 121
Rice pudding, ................................................... 121
Plum pudding, ................................................... 122
Almond pudding, ................................................. 122
Quire of paper pancakes, ........................................ 123
A curd pudding, ................................................. 123
Lemon pudding, .................................................. 123
Bread pudding, .................................................. 124
The Henrietta pudding, .......................................... 124
Tansey pudding, ................................................. 124
Cherry pudding, ................................................. 125
Apple pie, ...................................................... 125
Baked apple pudding, ............................................ 125
A nice boiled pudding, .......................................... 125
An excellent and cheap dessert dish, ............................ 126
Sliced apple pudding, ........................................... 126
Baked Indian meal pudding, ...................................... 126
Boiled Indian meal pudding, ..................................... 127
Pumpkin pudding, ................................................ 127
Fayette pudding, ................................................ 127
Maccaroni pudding, .............................................. 127
Potato paste, ................................................... 128
Compote of apples, .............................................. 128
Charlotte, ...................................................... 128
Apple fritters, ................................................. 129
Bell fritters, .................................................. 129
Bread fritters, ................................................. 130
Spanish fritters, ............................................... 130
To make mush, ................................................... 130
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