|
Classic
Cook Books
< last page | next
page >
CONTENTS.
SOUPS.
Asparagus soup, ................................................. 13
Beef soup, ...................................................... 13
Gravy soup, ..................................................... 14
Soup with Bouilli, .............................................. 15
Veal soup, ...................................................... 15
Oyster soup, .................................................... 16
Barley soup, .................................................... 16
Dried pea soup, ................................................. 17
Green pea soup, ................................................. 17
Ochra soup, ..................................................... 17
Hare or Rabbit soup, ............................................ 18
Soup of any kind of old fowl, ................................... 18
Catfish soup, ................................................... 19
Onion soup, ..................................................... 19
To dress turtle, ................................................ 20
For the soup, ................................................... 21
Mock turtle soup of calf's head, ................................ 22
BEEF.
Directions for curing beef, ..................................... 22
To dry beef for summer use, ..................................... 24
To corn beef in hot weather, .................................... 25
Important observations on roasting, boiling, frying ............. 26
Beef a-la-mode, ................................................. 29
Brisket of beef baked, .......................................... 29
Beef olives, .................................................... 29
To stew a rump of beef, ......................................... 30
A fricando of beef, ............................................. 30
An excellent method of dressing beef, ........................... 31
To collar a flank of beef, ...................................... 31
To make hunter's beef, .......................................... 31
A nice little dish of beef, ..................................... 32
Beef steaks, .................................................... 32
To hash beef, ................................................... 33
Beef steak pie, ................................................. 33
Beef a-la-daube, ................................................ 33
< last page
| next page >
Classic
Cook Books
|
