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Classic
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page 180
TO DRY HERBS.
GATHER them on a dry day, just before they begin to blossom; brush off the dust,
cut them in small branches, and dry them quickly in a moderate oven; pick off
the leaves when dry, pound and sift them--bottle them immediately, and cork them
closely. They must be kept in a dry place.
TO CLEAN SILVER UTENSILS.
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Classic
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