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page 331
Method:
To prepare a very delicious tea the following method and rules should be
carefully observed:
Always keep your teapot clean and dry. Use fresh water and have it furiously
boiling. Steep the tea from five to seven minutes, no longer.
When thus the tea is ready, strain it into the cups or glasses, using sugar to
taste, also lemon as to liking.
If tea is drunk with milk or cream, the use of lemon must be omitted.
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