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Classic
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page 330
after bringing the coffee to a boil for a few minutes, pour into the small cups.
When served, it is proper to sip it, after the pulverized coffee is settled at
the bottom of the cup which does not take but a minute.
6. TURKISH COFFEE WITH MILK.
SUDELOU CAFFEH.
Ingredients:
Milk ...............................For 4 small cups.
Sugar ..............................3 tablespoonfuls.
Roasted Coffee.........3 tablespoonfuls, pulverized.
Method:
Prepare this coffee in same way as is described in the foregoing recipe of No.
5.
7. TEA.
TCHYE.
Ingredients:
Plain Water ...............For 4 tea cups or glasses.
Tea ...................................1 teaspoonful.
Lemon ....................................(Optional).
Sugar ......................................To taste.
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