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Classic
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page 326
EXTRAS
FAZLA.
1. CURDLED MILK--MATZOUN. The Famous Beverage of the Orient.
YOGHOURT.
Ingredients:
Milk .......................................2 quarts.
"Matzoun," for fermenting purposes .............1 tablespoonful.
Method:
Heat the milk over a slow fire until it starts to boil, when it should be placed
to a side to get cool enough as to have one's little finger endure the heat.
This condition of the milk is the right time for adding the old "Matzoun" for
fermentation, after first blending it with one cupful of the warm milk. The
fermenting may either be done in the vessel in which the milk was heated, or
transferred into other vessels, bowls or cups, when the milk is still hot. When
this is done, cover the vessel or the cups with a warm blanket. Other convenient
means may appropriately be used to
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