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Classic
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page 304
FRUITS AND CREAMS
COMPOSTO--CREMA.
1. BAKED APPLE IN BUTTER.
TEREH YAGHLI ELMA.
Ingredients:
Apples ..............................8 to 10, medium.
Sugar ......................................1 cupful.
Butter ..............................1 tablespoonful.
Method:
Skin the apples slightly, and take out the seedy parts with the aid of a curved
knife. Then arrange in a flat pan, fill the centers of the apples with the
sugar, and after pouring over the melted butter, bake in a moderately hot oven.
2. PEARS WITH RICE.
PIRINTCHLI ARMOUD.
Ingredients:
Pears ........................................6 to 8.
Plain Water ................................1 cupful.
Sugar ......................................1 cupful.
Rice .....................................1/2 cupful.
Vanilla ...............................1 teaspoonful.
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