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Classic
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page 303
23. ARMENIAN DATE PUDDING.
ERMENI KHOURMA HELVA.
Ingredients:
Toast ........................3 slices, well browned.
Dates .....................................1/2 pound.
Egg ...............................................1.
Butter ..............................1 tablespoonful.
Method:
Free the dates of the stones and chop with the toast. To this add the beaten
egg, flatten the mixture until half an inch thick. on both sides in the heated
butter.
Serve this pudding hot.
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