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page 239
minced meat fry in a pan, in part of the butter, meanwhile seasoning it to
taste. Again:
In the butter fry the remainder of the finely chopped onions, until light brown.
These ready, boil well the macaroni, strain, and arrange one-half of it in a
flat pan; over this place the fried minced meat, and then the remainder of the
macaroni. Now add on top the fried onions, and bake the whole in a moderately
hot oven.
Serve it when warm.
9. MINCED MEAT FRITTERS. a la Tartar. Another Style.
TATAR BEOREGH.
Ingredients:
Minced Meat...... 1/2 pound, of mutton or lamb.
Dry Onions ......................... 3, medium.
Butter ................. 3 to 4 tablespoonfuls.
Flour .............................. 2 cupfuls.
Salt and pepper, to taste.
Method:
Make a stiff batter of the flour and lukewarm water, roll out very thin, and cut
into four-inch squares. Then fry well the minced meat with the finely chopped
onions seasoned with salt and pepper,
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