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page 238
Method:
Wash the liver well and season with salt, then fry lightly in the olive oil, on
both sides.
In a separate deep pan, cut the tomatoes into small pieces, and with the
vinegar, the thyme and a little pepper, boil for five or ten minutes, after
which time the fried liver should be cut into small pieces, and added to the
above sauce. Continue boiling for five or ten minutes longer. During the later
boiling two or three tablespoonfuls of plain water may conveniently be added.
Serve either hot or cold, with a vegetable salad.
8. "MACARONI CAKE," Tartar Style.
TATAR BEOREGH.
Ingredients:
Macaroni ............................. 1 pound.
Minced Meat...... 1/2 pound, of mutton or lamb.
Dry Onions ......................... 5, medium.
Butter ...................... 3 tablespoonfuls.
Salt and pepper, to taste.
Method:
In two separate parts fry the following:
Chop fine one-half of the onions, and with the
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