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Classic
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page 152
instead of meat, it is opportune to mention that the vegetable dishes with meat
should always be served when hot, while the vegetable dishes with olive oil are
served either hot or cold.
1. ARTICHOKE WITH MEAT.
ENGHINAR BASDI.
Ingredients:
Meat........... 1 pound, fat, of mutton or lamb.
Dry Onions ..................... 2 to 3, medium.
Artichokes .......................... 6, medium.
Lemons ...................................... 2.
Broth (or plain water)........... 3 to 4 cupfuls.
Eggs ........................................ 2.
Salt and pepper to taste.
Method:
To prepare this very fine dish, take the fat meat and cut into walnut-sized
pieces and fry in own fat with the onions, which should be very finely chopped.
Then clean the artichokes of their outside hard leaves, and after cutting each
one of them into four parts, put the whole either in plain water, saturated with
the juice of one lemon, or in a milk-thin mixture of water and flour. This
prevents the artichokes from getting black.
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