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page 151
VEGETABLES WITH MEAT
BASDI, SILKMEH, GHUEVEDGE. YAHNI OTOURTMA, MOUSSAKKA. KEYMALI, KAPAMA.
VEGETABLES cooked with meat are more popular in the Orient than even the boiled
dishes, especially during the vegetable season, when they are offered at more
economical cost.
The Orient is, perhaps, one of the few countries, and the Oriental people one of
the few nationalities that use vegetables so extensively and often with meat,
butter or olive oil.
It is generally believed that the Oriental cooking is spicy, but it will be
noticed, in looking over these recipes, that the Oriental cooking is rich in the
composition of ingredients and not in condiments.
The proportion of ingredients designated in the following recipes of the Basdis
are optional, and they may be increased in accordance with requirements.
As these Basdis are also made with olive oil
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