|
Classic
Cook Books
< last page | next page >
page 19
4.--Certain Boiled Dry Beans, Broiled Fish, Broiled Meat, Etc. Piaz, a mixture
of finely cut dry onions (or green onions in season) crushed with salt, then
washed, and then mixed with finely cut parsley, is used as garnishing.
5.--Meats, Fishes, Oysters, Etc., also with Salads. Mayonnaise is made of very
finely cut and pressed parsley, olive oil, the juice of a lemon and the yolk of
egg, also salt and pepper, all well mixed.
6.--Pastry and Deserts. Sugar syrup is used on most of Oriental pastry and
deserts, and is made of sugar simmered in plain water and moderately thickened.
< last page | next page >
Classic
Cook Books
|
