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Classic
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page 18
left entirely to the judgment and liking of those for whom the food is prepared.
PREPARATION OF DRESSINGS, ETC.: There are certain Dressings--Terbieh--which are
exclusively Oriental. These Dressings consist of the following ingredients and
are used with:
1.--Certain Boiled Dishes, Soups, Etc.Dressing is made with the juice of lemon
and beaten egg (the preparation of either or both can be increased according to
taste and requirement), and is used by pouring the combination of both over the
whole food, after blending the mixture with a little portion of the boiled
cooking.
2.--Certain Soups, Etc. Dressing is made with overheated butter and chopped dry
onion or crumbs of bread, with pepper shaken over. This mixture, after good
frying, is poured into the food and stirred.
3.--Boiled Head and Shin of Lamb, Mutton, Veal and Beef. Dressing is made with
the juice of garlic, vinegar and beaten eggs, and is used by pouring over the
whole food, after blending the mixture with a little portion of the cooking.
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Classic
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