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Classic
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page 140
Sweet almonds with three bitter, three and a half ounces.
Butter, a small piece.
Four eggs.
Taste of lemon peel.
A pinch of salt.
Skin the almonds in warm water and ground or pound very fine with all the sugar,
to be mixed one tablespoonful at a time.
Cook the farina in the milk and before removing from the fire add the butter and
the almonds, which will dissolve easily, being mixed with the sugar. Then put
the pinch of salt and wait until it becomes lukewarm to add the eggs that are to
be beaten whole previously. Pour the mixture in a baking tin greased evenly with
butter, sprinkled with bread crumbs and of such a size that the tart has the
thickness of an inch or less. Put it in the oven, remove from the mold when cold
and serve whole or cut into sections.
201
PUDDING OF RICE MEAL
(Budino di farina di riso)
Milk, one quart.
Rice meal, seven ounces.
Sugar, four and a half ounces.
Six eggs.
A pinch of salt.
Taste of vanilla.
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