Classic Cook Books
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page 72
onion, some parsley, a piece of celery and olive oil. When the onion is browned
put in the string beans and complete the cooking with a little water if
necessary.
Prepare a Balsamella sauce (No.54) with a small piece of butter, half a
teaspoonful of flour and half a cup of milk. With this, a tablespoonful of
grated cheese and four beaten eggs bind the string beans when they are cold, mix
and put in a mold, evenly greased with butter and the bottom covered with paper.
Cook in a double boiler and serve hot.
95
CAULIFLOWER IN MOLD
(Sformato di cavolfiore)
Take a good sized cauliflower, remove the stalk and outside leaves, half cook it
in water and then cut it into small pieces. Salt them and put them to brown with
a little piece of butter and then complete the cooking with a cup of milk. Then
rub them through a sieve. Prepare a Balsamella (No.54) and add it to the
cauliflower with 3 beaten eggs and a tablespoonful of grated cheese.
Cook in a greased mold and serve hot.
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