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Classic
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page 35
the opening, wrap it tightly in a cloth and put to cook in water on a low fire.
When taken from the water, remove the wrapping and brown it, first with butter,
then in a sauce made in the following way: Break all the bones that have been
extracted from the chicken, the head and neck included, and put them on the fire
with dried meat cut in little pieces, butter, onion, celery and carrot, seasoned
with salt and pepper. Make the sauce with the water in which the chicken has
been boiled, which has naturally become a good chicken broth.
Before sending to the table, remove the thread with which the chicken has been
sewed.
41
CHICKEN WITH TOMATOES
(Pollo alla contadina)
Take a young chicken and make some little holes in the skin in which you will
put some sprigs of rosemary and a clove of garlic cut into five or six pieces.
Put it on the fire with chopped lard and season with salt and pepper inside and
outside. When it is well browned on all parts add tomatoes cut in pieces, taking
care to remove previously all the seeds. Moisten with broth or water. Brown some
potatoes in oil, fat or butter, previously cutting them into sections. When
browned dip in the sauce of the chicken and serve the whole together.
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