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Classic
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page 7
nutmeg, allspice, salt. The ground meat is to be mixed with an equal amount of
curds or cottage cheese.
When the filling is placed in the circle of paste, fold the latter over and
moisten the edge of the paste with the finger dipped in water to make it stay
securely closed.
These cappelletti should be cooked in chicken or beef broth until the paste is
tender, and served with this broth as a soup.
3
BREAD SOUP
(Panata)
This excellent and nutritious soup is a godsend for using the stale bread that
must never again be thrown away. It is composed of bread crumbs and grated
bread, eggs, grated cheese, nutmeg (in very small quantity) and salt, all mixed
together and put in broth previously prepared, which must be warm at the moment
of the immersion, but not at the boiling point. Then place it on a low fire and
stir gently. Any vegetable left over may be added.
4
GNOCCHI
This is an excellent soup, but as it requires boiled or roast breast of chicken
or turkey it is
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