|
Classic
Cook Books
< last page | next page >
page vii
CHAPTER VI.
VEGETABLES.
Potatoes . . . . . . 51
" Mashed . . . . . . . 52
" Baked . . . . . . . 52
" Roasted . . . . . . 53
" and Onions . . . . . 53
Cabbage . . . . . . 53
Cold Slaw . . . . . . 53
Cabbage another way . . . 54
" Fried . . . . . . . 54
Sour Kraut . . . . . . 54
CHAPTER VII.
BREAD.
Graham . . . . . . . 55
Common . . . . . . . 55
Potato Yeast . . . . . 56
Home-made Yeast . . . . 56
Crackers . . . . . . . 56
Sponge . . . . . . 57
French Rolls . . . . . 57
Pumpkin Bread . . . . . 58
Sally Lunn . . . . . . 58
Cream Tartar Biscuit . . . 59
Wheat Muffins . . . . . 59
Corn Muffins . . . . . 59
Buckwheat Cakes . . . . 59
Waffles . . . . . . . 60
Mrs. Collins' Batter Cakes . 60
Corn Dodgers . . . . 60
Toast . . . . . . . 60
Corn-meal Batter Cakes . . 61
Egg Bread . . . . . . 61
Mrs. Oury's Light Batter Cakes . . . . . . . 61
Corn-meal Mush . . . . 61
Corn Pone . . . . . . 62
Buttered Biscuit . . . . 62
Naples Biscuit . . . . 63
Ratafias . . . . . . 63
CHAPTER VIII.
ROASTING.
General Directions . . . 64
Sirloin of Beef . . . . 64
Pig . . . . . . . . 65
Roast Turkey . . . . . 66
Stuffing for Veal, Turkey 67
" " Goose or Duck . 67
Roast Saddle of Venison . . . 67
The Hunter's Delight . . . 68
Roast Oysters . . . . . 68
Spare-ribs . . . . . . 68
Roasted or Baked Ham . . . 69
< last page | next page >
Classic
Cook Books
|
