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Classic
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page 132
ready to take off; color with saffron, indigo, beet-juice.
It can be made in any form; and you may have any kind of nuts chopped and put in
it. Nice popped corn is very good in it.
ICED FRUIT.
Take handsome bunches of currants, or grapes, dip them in the white of eggs well
beaten, lay them to dry on a sieve, sift pounded loaf-sugar over them, and
suspend them in a warm place to dry.
ICED APPLES, OR PEACHES.
Grate them very fine, sprinkle with white sugar, and freeze them.
OMELETTE SOUFFLE.
Take six eggs, separate the yolks and the whites, and beat half a pound of
crushed sugar into the yolks. Beat them well, and put in enough essence of lemon
to flavor them. Let the whites of twelve eggs be beaten to a froth; beat it all
together till quite light, put it in a buttered dish that it will just fill, and
bake it fifteen minutes. It must be used immediately, before it falls.
TO CANDY ORANGE-PEEL.
Soak the peeling in cold water, which you must change frequently, until it loses
its bitterness; then put them into the syrup, until they become soft and
transparent.
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Classic
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