Classic
Cook Books
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page index 5
Spanish Cake 149
Portugal Cake 149
Dutch Cakes 149
Shrewsberry Cakes 150
Marlborough Cakes 150
Queen Cakes 150
Uxbridge Cakes 154
A Pound Cake 151
Seed Cake 152
Almond Cake 152
Safron Cakes 152
Orange Cakes 153
Common Biscuits 154
Whigs 154
Buns 155
Maccaroons 155
Fritters 155
Pancakes 156
Cheese-cakes 156
Cheese-cakes without Rennet 157
Potatoe or Lemon Cheese-cakes 158
PUDDINGS.
A plain boiled Pudding 158
Light Pudding 159
Quaking Pudding 159
Biscuit Pudding 159
Plumb Pudding, boiled 160
Tunbridge Pudding 160
Custard Pudding 161
Hunting Pudding 161
Suet Pudding, boiled 161
Steak Pudding 162
Potatoe Pudding, boiled 162
Almond Pudding, boiled 162
Rice Pudding, boiled 163
Prune or Damson Pudding 163
Apple Pudding 163
Baked Pudding 164
Bread Pudding, baked 164
Millet Pudding 164
Marrow Pudding 164
Rice Pudding 165
Poor Man's Pudding 166
Orange Pudding 166
Carrot Pudding 166
Quince, Apricot, or white Pear Plumb Pudding 167
Italian Pudding 167
Apple Pudding, baked 168
Norfolk Dumplings 168
Hard Dumplings 168
Apple dumplings 168
SYLLABUBS CREAMS and FLUMMERY.
A fine Syllabub 169
White Syllabub 169
A fine Cream 170
Lemon Cream 170
Rasberry Cream 170
Whipt Cream 171
A Trifle 171
Flummery 171
Oatmeal Flummery 172
JELLIES, GIAMS, and CUSTARDS.
Calf's Feet Jelly 173
Hart's Horn Jelly 173
Currant Jelly 174
Rasberry Giam 174
Custards 175
Custard boiled 175
Almond Custards 176
Rice Custards 176
POTTING.
Beef 176
Charrs 177
Eels 177
Fowls 177
Lampreys 177
Pigeons 177
Trout 177
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Classic
Cook Books
