Classic
Cook Books
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page index 3
Cod's Sounds 78
Eels 79
Eels Spitchcocked 79
Eggs 88
Haddocks 77
Herrings 78
Mackrel 78
Mutton Chops 76
Pigeons 76
Pork Chops 76
Salmon 77
Whitings 77
STEWING
Beef 85
Beef Collops 82
Beef Gobbets 81
Beef Stakes 82
Breast of Veal 84
Brisket of Beef 81
Cabbage red 94
Carp or Tench 89
Chickens 87
Cod 90
Cucumbers 93
Ducks 83
Eels 91
Giblets 89
Hare 85
Hare to Jug 86
Knuckle of Veal 83
Mushrooms 94
Mutton Chops 85
Neck or Leg of Mutton 85
Neck of Veal 84
Ox Palates 82
Oysters or Muscles 91
Parsnips 92
Pease with Lettuce 93
Pears 94
Pig 84
Pigeons 87
------- to Jug 83
Spinach and Eggs 92
Turkey or Fowl 86
Veal in general 83
Wild Fowl 89
HASHES.
Beef 95
Brain Cakes 98
Calf's Head brown or 97
" white 98
Fowls 99
Hare 100
Lamb's Head and Pluck 96
Mutton 96
Mock Turtle 98
Veal, to mince 97
SOUPS.
Gravy Soup 100
Giblet Soup 101
Pease Soup 101
Green Pease Soup 102
White Portable Soup 103
Brown Portable Soup 104
Vermicelli Soup 106
Soup Lorrain 106
Sorrel Soup with Eggs 107
Asparagus Soup 108
Craw-fish Soup 108
Oyster Soup 109
Eel Soup 109
Brown Soup 110
White Soup 110
Onion Soup 111
Rice Soup 112
Turnip Soup 112
Soup Meagre 113
FRICASEES.
Artichoke bottoms 125
Calf's Head 115
Calf's Feet 116
Chickens white 120
Chickens brown 121
Cod 121
Eggs, white or brown 124
Flounders 122
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Classic
Cook Books
