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Classic
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page 158
will bake them. Take the nutmeg out of the cream when it is boiled.
Potatoe or Lemon Cheesecakes.
Take six ounces of potatoes, four ounces of lemon-peel, four ounces of sugar,
and four ounces of butter; boil the lemon-peel tender, pare and scrape the
potatoes, boil them tender also, and bruise them; beat the lemon-peel with the
sugar, then beat all together very well, and melt the butter in a little thick
cream: mix all together very well, and let it lie till cold; put crust in your
patty-pans, and fill them little more than half full. Bake them in a quick oven
half an hour; sift some double refined sugar on them as they go into the oven;
this quantity will make a dozen small patty-pans.
CHAP. XIII.
OF PUDDINGS,.
To make a plain boiled Pudding.
TAKE a pint of new milk, mix with it six eggs well beaten, two spoonfuls of
flour, half a nutmeg grated, a little salt, and sugar. Put this mixture into a
cloth or bag. Put it into boiling water, and half an hour will boil it. Serve it
up with melted butter.
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