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Classic
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page 138
A Battalia Pie.
Take four small chickens, squab pigeons and four sucking rabbits, cut them in
pieces, and season them with savory spice; lay them in the pie with four
sweetbreads sliced, as many sheeps tongues and shivered palates, two pair of
lamb-stones, twenty or thirty cocks-combs, with savory balls and oysters; lay on
butter, and close the pie with a lear.
A Lamb-stone and Sweetbread Pie.
Boil, blanch, and slice them, and season them with savoury seasoning; lay them
in the pie with sliced artichoke bottoms; put on butter, and close the pie with
a lear.
A Neat's Tongue Pie.
Half boil the tongues, blanch them and slice them, season them with savory
seasoning, sliced lemon, balls and butter; then close the pie. When it is baked,
take gravy and veal sweet-breads, ox-palates, and cocks-combs, tossed up, and
pour them into the pie.
A Calf's Head Pie.
Almost boil the calf's Head, take out the bones, cut it in thin slices, season
and mix it with sliced shivered palates, cocks-combs, oysters, mushrooms, and
balls. Lay on butter and close the pie with a lear.
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Classic
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