The Blue Grass Cook Book

page 349

Cheese

      CHEESE OMELET
Mrs. H. C. McDowell

Stir 1 teacup of bread-crumbs into 1 pint of scalded milk. Add butter the size
of an egg, a little salt, and 1/2 cup grated cheese. Then add 3 eggs beaten
separately. Bake 15 or 20 minutes in a hot oven.

      CHEESE SOUFFL‰
Mrs. Henry C. Buckner

  1/2 pound of cheese, grated,

  3 eggs,

  1 cup of milk,

  2 even tablespoons of butter,

  1 heaping tablespoon of flour,

  1/2 teaspoon of salt.

Make a sauce of the butter, flour, and milk.

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